EXECUTIVE COMMITTEE
Prof. Álvaro Negrão do Espírito Santo (President),
Doctoral student in Tourism, Heritage and Territory from the University of Coimbra, Master in Geography from UFPA, Adjunct Professor at UFPA, member of the ABG Council, member of the Research Group on the History of Food and Supply of the Amazon - ALERE, linked to CNPq.
Dr. José Luiz Alvim Borges, Presidente da ABG,
Graduated from Université de Reims Champagne-Ardenne in High Studies of Taste, Gastronomy and Arts of La Table.
Gustavo Braga, President of the Carioca and Fluminense Academy of Gastronomy - ACFG, Vice-President of ABG.
SCIENTIFIC COMMITTEE
Prof. Per-Olof Berg (President),
Professor Emeritus of the University of Stockholm, Sweden, President of the Swedish Academy of Culinary Arts and Food Sciences.
Prof. Celso dos Santos Silva, President of Cooks Without Borders - Brazil, International Vice President of the Association of Gastronomic Restorers of the Americas and the World - AREGALA, member of the ABG Board.
Profª Sidiana da Consolação Ferreira de Macêdo,
PhD in Social History of the Amazon from UFPA, Adjunct Professor at UFPA, coordinator of the Research Group on the History of Food and Supply of the Amazon - ALERE.
Dr. Sylvio do Amaral Rocha Filho,
Doctor in Geographical Indication from the Pontifical Catholic University of São Paulo, Chevalier de l'Ordre du Mérite Agricole, France, member of the ABG Council.
Dr. Miguel de Nazaré Brito Picanço,
Post-Doctorate in Food Anthropology from Food Observatory of the University of Barcelona, Spain, member of the Research Group on the History of Food and Supply of the Amazon - ALERE.
INTERNATIONAL ADVISORY COUNCIL
Fabien Peticolas (President),
President of the International Academy of Gastronomy - AIG, President of the Club Royal des Gastronomes, Belgium.