{"id":1346,"date":"2025-03-10T22:46:57","date_gmt":"2025-03-10T22:46:57","guid":{"rendered":"https:\/\/siga2025.com.br\/?page_id=1346"},"modified":"2025-03-27T21:59:07","modified_gmt":"2025-03-27T21:59:07","slug":"a-cidade","status":"publish","type":"page","link":"https:\/\/siga2025.com.br\/en\/a-cidade\/","title":{"rendered":"The City"},"content":{"rendered":"

Bel\u00e9m, the capital of the state of Par\u00e1, is a city of great historical, cultural, and economic significance in northern Brazil. Its airport infrastructure is represented by the Bel\u00e9m International Airport \u2013 Val-de-Cans, which operates both domestic and international flights and serves as one of the main gateways to the Amazon. Tourism in the city is driven by natural attractions located in its insular area, which consists of 39 islands, as well as conservation units such as the Utinga State Park and the Environmental Protection Area of Ilha do Comb\u00fa, providing direct contact with the rich Amazonian biodiversity. Culturally, the Feliz Lusit\u00e2nia complex stands out, housing the Forte do Pres\u00e9pio, the Cathedral of S\u00e9, the Museum of Sacred Art, and the Casa das Onze Janelas. Nearby, the Ver-o-Peso market serves as a key hub for the supply of regional gastronomic products.

Gastronomy, in fact, is one of Bel\u00e9m\u2019s defining features. Recognized as a UNESCO Creative City in this field, the capital of Par\u00e1 holds an intangible heritage shaped by products and food traditions of ancestral indigenous peoples. The manioc plant, for example, was domesticated in the Amazon about seven millennia ago. Later, African and Portuguese influences, along with those of migrants, contributed to shaping contemporary Amazonian cuisine.

In this context, Bel\u00e9m serves as an open-air laboratory for understanding the formation of regional gastronomy. The recognition of territorial and historical contingencies and their impact on culinary traditions will be key topics of discussion during the working sessions of SIGA 2025\u2014an inspiration to explore the regional character of global cuisine and sustainability as a pillar for building food systems committed to the planet\u2019s future.
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