{"id":2091,"date":"2025-04-04T15:21:04","date_gmt":"2025-04-04T15:21:04","guid":{"rendered":"https:\/\/siga2025.com.br\/?page_id=2091"},"modified":"2025-07-07T16:15:05","modified_gmt":"2025-07-07T16:15:05","slug":"comites","status":"publish","type":"page","link":"https:\/\/siga2025.com.br\/en\/comites\/","title":{"rendered":"Committees"},"content":{"rendered":"
\n\n\n\n
\n
\n

EXECUTIVE COMMITTEE<\/h4>\n\n\n\n

Prof. \u00c1lvaro Negr\u00e3o do Esp\u00edrito Santo<\/strong> (President)<\/strong>Doctoral student in Tourism, Heritage and Territory from the University of Coimbra, Master in Geography from UFPA, Adjunct Professor at UFPA, member of the ABG Council, member of the Research Group on the History of Food and Supply of the Amazon - ALERE, linked to CNPq
<\/p>\n\n\n\n

Dr. Jos\u00e9 Luiz Alvim Borges, <\/strong>Presidente da ABG,
Graduated from Universit\u00e9 de Reims Champagne-Ardenne<\/em> in High Studies of Taste, Gastronomy and Arts of La Table.
<\/p>\n\n\n\n

Gustavo Braga,<\/strong> President of the Carioca and Fluminense Academy of Gastronomy - ACFG, Vice-President of ABG.
<\/p>\n<\/div><\/div><\/div><\/div>\n\n\n\n

\n

SCIENTIFIC COMMITTEE<\/h4>\n\n\n\n

Prof. Per-Olof Berg (President)<\/strong>,
Professor Emeritus of the University of Stockholm, Sweden, President of the Swedish Academy of Culinary Arts and Food Sciences.
<\/p>\n\n\n\n

Prof. Celso dos Santos Silva, <\/strong>President of Cooks Without Borders - Brazil, International President of the Association of Gastronomic Restorers of the Americas and the World - AREGALA, member of the ABG Board.
<\/p>\n\n\n\n

Prof\u00aa\u00a0 Sidiana da Consola\u00e7\u00e3o Ferreira de Mac\u00eado<\/strong>,PhD in Social History of the Amazon from UFPA, Adjunct Professor at UFPA, coordinator of the Research Group on the History of Food and Supply of the Amazon - ALERE.
<\/p>\n\n\n\n

Dr. Sylvio do Amaral Rocha Filho<\/strong>,
Doctor in Geographical Indication from the Pontifical Catholic University of S\u00e3o Paulo, Chevalier de l'Ordre du M\u00e9rite Agricole, France, member of the ABG Council.
<\/p>\n\n\n\n

Dr. Miguel de Nazar\u00e9 Brito Pican\u00e7o<\/strong>,
Post-Doctorate in Food Anthropology from Food Observatory<\/em> of the University of Barcelona, Spain, member of the Research Group on the History of Food and Supply of the Amazon - ALERE.<\/p>\n<\/div><\/div><\/div><\/div>\n\n\n\n

\n

INTERNATIONAL ADVISORY COUNCIL<\/h4>\n\n\n\n

Fabien Peticolas (President)<\/strong>,
President of the International Academy of Gastronomy - AIG, President of the Club Royal des Gastronomes, Belgium.<\/p>\n\n\n\n

Charles Spence,<\/strong> Professor at Oxford University, United Kingdom<\/p>\n\n\n\n

Claude Fischler<\/strong>, Senior Investigator Emeritus with CNRS, the French National Science Center<\/p>\n\n\n\n

Gregorio Varela-Moreiras<\/strong>, Professor in Nutrition & Food Science at CEU San Pablo University, Spain, and Director of its Institute Food and Society<\/p>\n\n\n\n

Jennifer Smith Maguire,<\/strong> Professor at Sheffield Business School, United Kingdom<\/p>\n\n\n\n

Maciej Dobrzyniecki<\/strong>, President of the Polish Academy of Gastronomy, Secretary General of the European Academy of Gastronomy - EAG<\/p>\n\n\n\n

Nicolas Kenedi<\/strong>, Chevalier de l'Ordre du M\u00e9rite Agricole, France, board member of the International Academy of Gastronomy - AIG<\/p>\n\n\n\n

Robert Jan Brummer<\/strong>, Professor and Dean of the Faculty of Medicine and Health at \u00d6rebro University, Sweden<\/p>\n<\/div><\/div><\/div><\/div>\n<\/div><\/div><\/div><\/div><\/div>\n\n\n\n

<\/p>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_eb_attr":"","_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"_themeisle_gutenberg_block_has_review":false,"footnotes":"","_links_to":"","_links_to_target":""},"class_list":["post-2091","page","type-page","status-publish","hentry"],"uagb_featured_image_src":{"full":false,"thumbnail":false,"medium":false,"medium_large":false,"large":false,"1536x1536":false,"2048x2048":false,"trp-custom-language-flag":false},"uagb_author_info":{"display_name":"carreiralarissac@gmail.com","author_link":"https:\/\/siga2025.com.br\/en\/author\/carreiralarissacgmail-com\/"},"uagb_comment_info":0,"uagb_excerpt":null,"_links":{"self":[{"href":"https:\/\/siga2025.com.br\/en\/wp-json\/wp\/v2\/pages\/2091","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/siga2025.com.br\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/siga2025.com.br\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/siga2025.com.br\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/siga2025.com.br\/en\/wp-json\/wp\/v2\/comments?post=2091"}],"version-history":[{"count":20,"href":"https:\/\/siga2025.com.br\/en\/wp-json\/wp\/v2\/pages\/2091\/revisions"}],"predecessor-version":[{"id":2307,"href":"https:\/\/siga2025.com.br\/en\/wp-json\/wp\/v2\/pages\/2091\/revisions\/2307"}],"wp:attachment":[{"href":"https:\/\/siga2025.com.br\/en\/wp-json\/wp\/v2\/media?parent=2091"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}