{"id":2263,"date":"2025-07-01T23:26:59","date_gmt":"2025-07-01T23:26:59","guid":{"rendered":"https:\/\/siga2025.com.br\/?page_id=2263"},"modified":"2025-08-23T20:52:11","modified_gmt":"2025-08-23T20:52:11","slug":"resultado-da-avaliacao-dos-resumos-de-trabalhos-aprsentados","status":"publish","type":"page","link":"https:\/\/siga2025.com.br\/en\/resultado-da-avaliacao-dos-resumos-de-trabalhos-aprsentados\/","title":{"rendered":"RESULTS OF THE EVALUATION OF THE PRESENTED WORKS' ABSTRACTS"},"content":{"rendered":"

The Scientific Committee of the International Symposium on Amazonian Gastronomy SIGA analyzed the abstracts of academic papers based on the terms of the guiding rules published on the event's website.
It should be highlighted, firstly, the commitment of researchers in the development of scientific studies on the theme of 'Regional Gastronomy and Sustainability,' a current topic of great relevance for shaping the future landscape of the international food system.
The organizers of SIGA thank everyone who showed interest and participated by submitting their work proposals. Based on the announced rules, the Commission has decided to approve the following nominated works:<\/p><\/div><\/div><\/div>\n\n\n\n

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Item<\/strong><\/th>Title<\/strong><\/th>Author(s)<\/strong><\/th><\/tr><\/thead>
01<\/td>Amazonas at the Table: Regional Gastronomy as Expression of Sustainability and Cultural Identity<\/td>Cl\u00e1udia Ara\u00fajo de Menezes Gon\u00e7alves Martins.<\/td><\/tr>
02<\/td>BLOCKCHAIN WITH AMAZONIAN SOUL: TRACE TO VALUE, PROTECT TO DEVELOP<\/td>Reginaldo Gon\u00e7alves Rosa Filho;
Luciana Pereira e Ferreira Centeno.<\/td><\/tr>
03<\/td>Beer is Gastronomy: Sensory Encounters Between Craft Labels and Flavors of Para\u00edba.<\/td>Iara Tavares de Souza Costa;
Antonio Agaildes Sampaio Ferreira.<\/td><\/tr>
04<\/td>How Food is Touched: Analysis of the Relationship Between Food and Society Present in the Works of Andrelino Cotta and Antonieta Santos Feio (1947-1954).<\/td>Alessandra Moreira Galv\u00e3o.<\/td><\/tr>
05<\/td>Sensory Comparison Between Amazonian Origin Cocoa Chocolate (Theobroma Cacao) and Amazonian Origin Cupulate (Theobroma Grandiflorum).<\/td>Amanda Monique Ferreira Neves;
Elen Vanessa da Costa Silva.<\/td><\/tr>
06<\/td>Buffalo\u2019s Gourmet Festival: A Contribution to the Development of Sustainable Gastronomic Cultural Identity in Parauapebas, Par\u00e1.<\/td>T\u00e2nya Sleyne Pacheco Cellet.<\/td><\/tr>
07<\/td>Guide Reveals Regional Identity of Paulistano Cuisine.<\/td>Maria Claudia Gavioli;
S\u00eania Regina Bastos.<\/td><\/tr>
08<\/td>Pupunheira: Ancestry, Culinary Versatility, and Environmental and Sociocultural Sustainability.<\/td>Advaldo Castro Neto.<\/td><\/tr>
09<\/td>\"Rubra Para\u00edba\": Sustainability and Regional Identity in the Reuse of Red Rice Husks from Para\u00edba in the Craft Brewery<\/td>Antonio Agaildes Sampaio Ferreira;
Ademilson Bezerra Teixeira.<\/td><\/tr><\/tbody><\/table><\/figure>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

<\/p>","protected":false},"excerpt":{"rendered":"

Item T\u00edtulo Autor(es) 01 Amazonas \u00e0 Mesa: Gastronomia Regional como Express\u00e3o de Sustentabilidade e Identidade Cultural Cl\u00e1udia Ara\u00fajo de Menezes Gon\u00e7alves Martins. 02 BLOCKCHAIN COM ALMA AMAZ\u00d4NICA: RASTREAR PARA VALORIZAR, PROTEGER PARA DESENVOLVER Reginaldo Gon\u00e7alves Rosa Filho;Luciana Pereira e Ferreira Centeno. 03 Cerveja \u00e9 Gastronomia: Encontros Sensoriais Entre R\u00f3tulos Artesanais e Sabores da Para\u00edba. Iara […]<\/p>","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_eb_attr":"","_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"_themeisle_gutenberg_block_has_review":false,"footnotes":"","_links_to":"","_links_to_target":""},"class_list":["post-2263","page","type-page","status-publish","hentry"],"uagb_featured_image_src":{"full":false,"thumbnail":false,"medium":false,"medium_large":false,"large":false,"1536x1536":false,"2048x2048":false,"trp-custom-language-flag":false},"uagb_author_info":{"display_name":"carreiralarissac@gmail.com","author_link":"https:\/\/siga2025.com.br\/en\/author\/carreiralarissacgmail-com\/"},"uagb_comment_info":0,"uagb_excerpt":"Item T\u00edtulo Autor(es) 01 Amazonas \u00e0 Mesa: Gastronomia Regional como Express\u00e3o de Sustentabilidade e Identidade Cultural Cl\u00e1udia Ara\u00fajo de Menezes Gon\u00e7alves Martins. 02 BLOCKCHAIN COM ALMA AMAZ\u00d4NICA: RASTREAR PARA VALORIZAR, PROTEGER PARA DESENVOLVER Reginaldo Gon\u00e7alves Rosa Filho;Luciana Pereira e Ferreira Centeno. 03 Cerveja \u00e9 Gastronomia: Encontros Sensoriais Entre R\u00f3tulos Artesanais e Sabores da Para\u00edba. Iara…","_links":{"self":[{"href":"https:\/\/siga2025.com.br\/en\/wp-json\/wp\/v2\/pages\/2263","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/siga2025.com.br\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/siga2025.com.br\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/siga2025.com.br\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/siga2025.com.br\/en\/wp-json\/wp\/v2\/comments?post=2263"}],"version-history":[{"count":7,"href":"https:\/\/siga2025.com.br\/en\/wp-json\/wp\/v2\/pages\/2263\/revisions"}],"predecessor-version":[{"id":2415,"href":"https:\/\/siga2025.com.br\/en\/wp-json\/wp\/v2\/pages\/2263\/revisions\/2415"}],"wp:attachment":[{"href":"https:\/\/siga2025.com.br\/en\/wp-json\/wp\/v2\/media?parent=2263"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}